I’ve seen a lot of dragonfruit at the asian supermarkets in the past few months. I love dragonfruit because of its beautiful fuschia colored skin and exotic shape.

Inside, the flesh of the fruit is white and speckled with little edible black seeds. In some ways dragonfruit is pretty contradictory. It has an interesting name and a very unique appearance, but the flavor is not as bold as its appearance. Instead the flavor is very mild, barely sweet. As a result, many people I know don’t like this fruit at all.

To cut the fruit, cut it in half. Then use a knife and cut into cubes. The flesh should slide easily off the skin. You can use the flesh as a bowl for your fruit.

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