Microwaveable mochi recipe

Traditional mochi making is quite time consuming, and it involves having to pound rice flour to turn it into the mochi dough texture. However, you can easily make mochi that looks and tastes similar to the traditional mochi you can get at the store or bakery by buying mochi flour and cooking it in the microwave.

The results are pretty amazing. With this basic recipe, you can do all sorts of creations.  The most basic mochi is usually white dough with red bean paste filling.  This recipe allows you to create the basic mochi dough. You can play around with it, and add matcha powder if you want green tea flavored mochi, or you can play around with different fillings as well.

Mochi dough

Ingredients
1 cup of Mochiko glutinous rice flour or any sweet glutinous rice flour brand
2 tbsp of sugar
2/3 cup of water

Cornstarch/potato starch/or tapioca starch – for dusting

Directions
1. In a microwave safe bowl, mix together glutinous rice flour, sugar, and water. Mix well.

2. Microwave the mixture on high for two minutes. Remove and stir quickly, until dough is evenly mixed. Return to the microwave and cook for another 1  to 1 1/2 minutes, in 30 second intervals, stirring after each interval. Your dough should become an opaque color. You don’t want to overcook the dough, or else it will become too hard.


3. Let dough cool for a few minutes, but you want to work with it while it is still warm and pliable.
4. Dust working surface with starch. Take a small ball of dough, about 1 inch in diameter and flatten the dough as much as possible. Take whatever filling you are using and make it into the ball and put it in the center of the flattened dough.  Then wrap the dough around the filling and pinch to close at the top.
5. Once mochi is cooled, it is ready to be served.

Fillings: The most traditional filling is red bean paste for chinese mochi. For japanese mochi, usually the most common filling is white bean paste. You usually can find cans of paste in asian grocery stores. This is already prepared and ready to be used. Other common fillings are black sesame paste, peanut paste.

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