Green Tea Mochi Cake


One of the easiest ways to make mochi is making mochi cake. You mix together some glutinous rice flour, eggs,  butter, baking powder and bake and the result is a delicious cake that tastes like mochi. The recipe is very versatile, letting you make all sorts of flavors.

You can put green tea powder to make matcha mochi cake. You can also add fruit to make versions like blueberry mochi cake, strawberry mochi cake, etc.

Recently I made some green tea mochi cake. The mixing and putting the batter can be done in about 10 minutes. Then bake for an hour, let cool, and your cake is ready. The cake is best eaten the same day or the next day. It will remain chewy for a few days but after that it may harden or begin to mold. I don’t recommend storing mochi in the fridge because it changes the texture completely and will no longer be chewy.

Ingredients

  • 16 oz Mochiko rice flour (or can substitute for any brand of glutinous rice flour)
  • 1 cup butter
  • 2 cups sugar
  • 1 (12 ounce) can evaporated milk
  • 4 eggs
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla
  • 2 tablespoons matcha green tea powder

Directions

1. Cream the butter with sugar.  It helps to melt the butter a little first.

2. Mix in the evaporated milk to the butter/sugar mixture.

3. Mix eggs into the mixture.

4. Mix in the rice flour, baking powder and vanilla.

5. Mix in the matcha green tea powder.

6. Pour mixture into a 9 x 13 pan.

7. Bake for approximately 1 hour at 350 degrees.

8. Let cake completely cool, allowing the mochi to set, before cutting and serving.

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4 Comments

  1. Budgerigars October 29, 2011 1:15 pm Reply

    Just tried making this – my flatmates and I loved it!
    I first converted some things into grams and millilitres – here are the amounts that worked for me:
    237ml butter, 237ml sugar, 455g glutinous rice flour, 350g evaporated milk, temperature 180 degrees C.
    The other recipes here look good too – I’ll definitely try making them when I have time!

    [Reply]

    admin Reply:

    Thanks for providing your conversions! I’m glad you and your flatmates enjoyed them!

    [Reply]

  2. victoria November 4, 2011 2:21 am Reply

    This one tastes terrific! After seeing this post on how to make a green tea mochi cake, I tried it afterwards. My family loved it so do I. This is such an awesome treat and I plan on giving this out on Christmas. Thanks for sharing this recipe.

    [Reply]

    admin Reply:

    It is a great treat for Christmas, especially with the colors =)

    [Reply]

    http://victoriavynes.posterous.com/

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