Blueberry muffins

Whenever I have fresh blueberries, I think about making blueberry muffins.

I love breaking into one, while it is still warm from the oven.

Muffins are so easy to make too. These muffins need only one bowl, a wooden spoon and a measuring cup.

I like this muffin batter because it’s thick enough to keep the berries from sinking under. This is one of my favorite blueberry muffin recipes. Adapted from this recipe.

Blueberry muffins
Prep time: 
Cook time: 
Total time: 
  • 1½ cups all-purpose flour
  • ¾ cup white sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ⅓ cup vegetable oil
  • 1 egg
  • about ⅓ cup milk
  • 2 cups fresh blueberries
  1. Preheat oven to 400 degrees F (200 degrees C). Line muffin pan with cupcake liners (about 12).
  2. Combine flour, sugar, salt and baking powder in a large bowl. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup to the 1 cup measuring mark. Mix this into the flour mixture. Fold in 1½ cups blueberries. Fill muffin cups about ⅔ full. Sprinkle the rest of the blueberries on top of the batter. Then sprinkle with raw sugar crystals if desired.
  3. Bake for about 20 in the preheated oven, or until done.


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  1. Kathryn says:

    Those look super yummy (and super easy, too! love recipes with very few ingredients!) I also like your little sketches- very cute!

    admin Reply:

    I’m glad you like the sketches. Yes, the recipe is very easy, you should definitely try it out!

  2. So perfectly cute 🙂 I am yet to find my go-to blueberry muffin recipe but this looks really nice and simple but very tasty too so might well give it a go sometime, thank you!

    admin Reply:

    This is definitely my go-to. It’s so simple and good

  3. jRob says:

    I just froze a bunch of blueberries last night. Could I use my frozen blueberries in this recipe?

    admin Reply:

    Yes you can use frozen ones. The frozen blueberries will pop more in the oven, so you will have more bleeding blueberries, but it’s still good.

  4. jRob says:

    Also wondering if this could be made into a loaf instead of muffins? thnx!

    admin Reply:

    Hmm, I’m sure it can be made into a loaf. But keep in mind it is a muffin consistency rather than a cake or bread. And of course you’ll have to adjust the baking time.