Zucchini Bread

You know how people are always trying to find uses for all their zucchini? I need to befriend these people. Because I never had zucchini laying around.

Not much of a fan of Zucchini by itself. But in quick bread it is delicious!

I love zucchini bread. It may be my favorite type of quick bread. So when someone recently gifted me with zucchini, I was ecstatic.

It only takes 5-10 minutes to mix all the ingredients in a mixer, and then you’re ready to pour it into a baking pan. The recipe makes 2 loaves.

Once it’s out of the oven, wait for it to cool. Once cooled, the bread can be easily sliced. Don’t try slicing before, or else the bread will likely crumble and you won’t have pretty slices.


You don’t really taste much zucchini in the bread, but you can see the hint of green specks. The zucchini makes this bread very light, fluffy and moist. My favorite part is the crunchy golden crust.

Full recipe can be found at All Recipes.

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4 Comments

  1. I have to try one of these days.

  2. Have to try this one of these days.

  3. Have to try this soon.

    JL Reply:

    Yes, please do!